Winter Restaurant Guide for the Greek Island of Paros


The exact Greek Island Paros of the Cyclades Islands sits during the Aegean Sea and includes many uninhabited islands along with islets. It is a popular vacation destination in the summer months, but an incredible choice for a getaway in the cooler months as well.

For anybody who is heading to Greece for a winter vacation, you might be wondering if perhaps all of your favorite eateries are still open. This guide will help you uncover which of the best Greek restaurants are open during the offseason.

Alga: Located at the end of the seafront, this stylish nightclub offers theme nights and plays R&B, Latin, top hits, and the 60s music on Friday and Wednesday nights.

Amelie: An elegantly decorated old house changed restaurant, Amelie has a view of the Venetian Port. Functions breakfast, afternoon snacks, and drinks in the evening. A wide-screen television shows popular sporting events.

Asteras Paradise Beer House and also Meze: This is more than a tavern with its stylish décor in addition to unique meals, including rare beer labels. An indoor pool keeps the kids occupied and the “rebetika” music is exciting to the soul.

Damianos: Located on the fishing port in Ambelas, this restaurant features homemade dishes, fresh seafood, plus traditional fish cuisine. Open daily for lunch and even dinner during the off-season, with a band on the weekends.

Ephessus: Specializing in delicious dishes from Asia Minor, such as Turkish meat pies, Pizzas, and Pinirli, this restaurant contains a comfortable interior with a fireplace. Delivery is also available.

Fotis: Culture and drinks mix well in this chic Cycladic location. Located on Agios Dimitrios Beach, you can sip exceptional cocktails or coffee and listen to funky jazz audio while enjoying stunning artistic pieces that fill the interior.

Franca Scala: Elegant restaurant and bar situated in a strong 1800s neoclassical building that serves gourmet Mediterranean meals and fine wines. Franca Scala is open right through the day on Saturday and Sunday as well as on Friday evenings. Christmas together with New Year’s buffets are served.

Haroula: Ms. Haroula gathers vegetables from her garden and meat out of her own farm to cook specialties such as pork inside lemon or red sauce. Located in Marpissa Village, the exact restaurant is open year round, but closing time varies according to customers. click here for more information

Nikitas: Open year round, this patisserie is a area hangout that serves Greek-style sweets and coffee. Nikitas is a great location for watching sports.

Pirate Jazz as well as Blues: This trendy tavern has a long history throughout Parikia. With a cosmopolitan style with diverse music and cozy atmosphere, Pirate Jazz & Blues plays a variety of tunes, both live band and DJ nights as well as other things to do.

Rafeleti: This restaurant specializes in grilled Greek dishes as well as being open in the offseason from Thursday evening through Thursday lunch. Ask about the “just out of the oven” dish and locals recommend enjoying it with traditional Greek souma, a drink made from figs.

Tao’s Restaurant Bar: Chinese as well as Thai cuisine in a homey atmosphere with a gorgeous check out of Naxos. Tao’s features live music including bataille and string ensembles. Christmas and New Year’s special packages are available.

News Reporter